Cooking on Propane Grills

Propane Grills

If it’s summertime, there are people who are wanting to cook outdoors. Many men and women look forward to this time of the year so that they can use their outdoor grills. Some people want to start doing this, but they aren’t quite sure how to get started.

There are three main types of grills that you can use – charcoal, natural gas, and propane. The propane grill is the most popular of these three. If you are looking to buy a propane grill and need some information about using it, then read on.

This article will help you to learn more about how to cook on a propane grill. This might seem like common knowledge, but there are some people who are just learning. This article will help them to become a little more comfortable.

Cooking on a Propone Grill

The first thing that you need to know about grilling is the heat management. You want to make sure that you turn on your grill to medium heat to preheat it about 15 minutes before you start. You only want to use high heat to sear your meat or vegetables. After you have seared it, you want to turn it down to a medium heat if you want to cook hot and fast. You will want to lose low heat if you want to cook slower or if you want to keep food that is already cooked warm.

If you have a double barbecue grill box, you can turn one side on a higher heat and the other side on a lower heat. You can put things that are cooking slower on the high heat side and the things that are cooking faster on the low heat side. If you have things that are more than ¾ inches thick, you will want to close the lid to cook it. If it is less than ¾ inches, leave the lid open so that it cooks slower.

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If you want to sear your meat and give it those black sear marks that make your food look so delicious, you will want to follow some of these hints. See here to find out how to make those sear marks: If your product that you are cooking is dryer, it will be easier to brown. You want to flip your meat continually if you want to avoid burning your food. If you are cooking hamburgers, you want to make sure that you only flip them once or twice.

You don’t want to pack the food too tightly on the grill because you need some space for it to steam. You want to leave space around the edges so that you get an even cook. You want to use medium to high heat for searing that is hot and fast. You want to leave your lid open so that your food is only getting heat from one side. Thicker meats that are over one inch thick are better for searing, thin cuts may burn easier if you don’t watch it closely.

Move your food often to make sure that you brown as much as the surface as you can without burning it. If you like the pretty diamond sear marks on your meat, you might not get it all cooked to your desire. If you are searing thinner foods like asparagus or shrimp, leave them in one space on the grill. They will taste better and be cooked more thoroughly if you leave it alone.

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If you are smoking meat or other foods on your grill, you can still use the pellets that are made for a pellet stove. See here to read about smoking meats on your propane grill. You can sprinkle a large handful of the pellets directly to the barbecue grill box and let them start to smoke. You want to leave the lid closed so that the pellets don’t start flaming.

You could also use the aluminum foil method in which you will put a handful of pellets into some heavy-duty aluminum foil and then crimp the edges closed. Poke a few holes in the foil so that the smoke can escape. You will put this under the grates and then close the lid. If you want milder smoke flavors, you can use elder and cherry. If you want a stronger smoke flavor, you should use apple, hickory, and mesquite. If you want herbal flavors, you can inject them directly into your meat.


You can use your propane barbecue grill to make delicious food. If you are new to grilling, this article should help you with some very beginning advice. You can do more research to find more information. You can also talk to friends and family to get more tricks of the trade.

You can also use your propane grill as a smoker and there are some tricks to do that. You can just sprinkle your pellets under the grates, use aluminum foil to make a pouch for your pellets, or you can infuse your meats directly with herbal flavors.