In order to sell alcohol responsibly and protect your staff, it’s important that anyone serving or directly selling alcohol to customers in your establishment is properly trained. In most states, serving or directly selling alcohol requires servers to have specific knowledge of laws and regulations. This blog post will give you an overview of the responsibilities of a Colorado alcohol seller-server and explain what you need to do to comply with state laws. Read on to learn more!
Table of Contents
What does it mean to be an alcohol seller-server?
Seller-servers are individuals who sell or serve alcohol. Seller-servers can be employees of a bar or restaurant, a bartender, or even a guest if they are over 21 years old and have been trained in responsible alcohol sales. A seller-server is anyone who either directly serves or sells alcohol. This can include a bartender, wait staff, or even a guest who is over 21 and properly trained.
What does a seller-server do?
As an alcohol seller-server, you’ll be responsible for providing alcohol that’s been properly handled and stored. Alcohol seller-servers are responsible for checking IDs, preventing sales to minors, and preventing intoxicated guests from purchasing or consuming alcohol. To be an alcohol seller-server, you’ll need to be trained on the laws, signs, and responsibilities of the job. Identifying Fake IDs – All seller-servers need to be able to properly identify fake IDs. Be sure to know what to look for to know if someone is using a fake ID. Checking IDs – Verify that all guests are of legal drinking age. In the US, this means checking the guest’s ID against a state-issued identification card. – Keep track of how many guests are under 21. You may need to track how many under-21 guests are present at the end of the night so you know how many guests to expect at the end of the night.
– Ask for IDs from all guests ordering alcoholic beverages. – Verify that all IDs are real and valid for the person presenting them. – Keep a log of how many underage guests are in your establishment at any given time. – Check all IDs against a guest book or notebook if you aren’t using a guest log. – Maintain a clean and safe environment. – Prevent intoxicated guests from entering your establishment. – Refuse service to guests who appear intoxicated. – Remove intoxicated guests and prevent them from reentering. – Use the proper glassware for serving alcohol. – Offer guests non-alcoholic beverages.
How to train your staff for serving and selling alcohol
During the hiring process, it’s important to ask potential employees if they have been convicted of a felony. Anyone with a felony on their record will have a difficult time obtaining alcohol seller-server training. Seller-server training will help staff learn how to check IDs, properly sell alcohol, and how to handle intoxicated guests. – Seller-Server Training Programs – There are several online seller-server training programs available. These programs are typically offered by the state and the cost for them can range from nothing to $15. Consider using a seller-server training program as a way to help protect your staff and guests. – In-House Training – If you decide to train your staff in-house, you can still use a guide or program to help you. Using a state-specific guide or a seller-server training program will help train your staff to know the laws and regulations.
Who is legally liable for serving alcohol?
As an establishment owner or manager, you are legally responsible for ensuring that alcohol is properly served. In most cases, seller-servers are responsible for following your rules and regulations when serving and selling alcohol. If a guest is served alcohol that makes them intoxicated, they may be liable for a DUI. However, as the owner or manager of the establishment, you’re likely to get the blame in the event of a lawsuit. The best way to protect yourself is to require that all servers have completed alcohol seller-server training. Remember, you can be liable for serving alcohol to guests even if you don’t actually hand the alcohol to them directly. This means you could be held responsible for a guest who steals alcohol from your bar without your knowledge. While it’s unlikely that you’ll be held legally responsible for the theft, it’s still important to exercise due diligence.
A dormant statute is one that is “dormant” and has been put on the back burner by the state. A dormant statute is one that has been enacted and is on the books, but has not been enforced for a long period of time. It could be that the state has decided that the statute is no longer relevant or it could be that the state’s resources are being used for other things. A dormant statute could be used by a state’s Alcohol Beverage Control (ABC) department to cite you for violations that you were previously unaware of. A dormant statute is an old statute that has been put on the back burner and has not been used for a long period of time.
If you’re looking to serve alcohol in your establishment, you need to make sure you know state laws and regulations. Alcohol seller-server training will help you meet state requirements and protect your livelihood.